Wednesday, November 29, 2006

can I just insert a toothpick?

Apparently lemon bars are done when the center doesn't jiggle when shaken. I ask you, when does a hot gelatinous substance not jiggle?
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2 comments:

  1. Anonymous11/29/2006 12:54 PM

    I always overcook lemon bars. They get super chewy and stick in your teeth.

    ReplyDelete
  2. Scribbit11/29/2006 9:34 PM

    I love them love them love them but have yet to find a really wonderful recipe for them. Ditto for lime bars.

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